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–+ servings

White Chocolate Mummy Dates Stuffed with Peanut Butter

These White Chocolate Mummy Dates are scary delicious! Made with only three ingredients, they are stuffed with creamy peanut butter and dipped in white chocolate. Absolutely Spooktacular!
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Prep Time 10 minutes
Cook Time 5 minutes
Resting 35 minutes
Total Time 1 hour
Course Dessert
Servings 20 Pieces
Calories 188 kcal

Equipment

  • Parchment Paper or Wax Paper
  • Sheet Pan

Ingredients
  

  • 22 ounces Baking White Chocolate Chips or 24 ounce block of Vanilla Almond Bark
  • 1/2 cup Creamy Peanut Butter
  • 20 Pitted Medjool Dates
  • 40 Spooky Eyes For Decoration
  • 1/2 teaspoon Canola oil *if using baking white chocolate

Instructions
 

  • Cut a slit in pitted dates using a sharp knife.
  • Using a butter knife, scoop enough peanut butter to stuff each individual date without overstuffing (about 1/2 teaspoon), then place them on a parchment-lined sheet pan.
  • Melt white chocolate chips in a microwave-safe bowl for 15 to 30 second increments, stirring, until melted.
    TIP: add a small amount of vegetable or canola oil to get a smooth consticency for drizzling and dipping dates.
  • Once white chocolate is melted and smooth after stirring, quickly dip each peanut butter stuffed date into melted white chocolate to cover evenly.
  • Gently transfer each white chocolate covered date to parchment-lined baking sheet, then place the sheet pan in the freezer for 5-7 minutes.
  • After they are set, reheat white chocolate, if needed, then add 1/4 cup of melted white chocolate to piping bag or ziploc bag (with a small slit). Caution: chocolate will be hot, please be careful.
  • Drizzle mummy lines on each Mummy Date.
  • After dates have set about 15 to 30 seconds, add spooky mummy eyes.
  • Next, place Mummy Dates in the freezer for an additional 20 to 30 minutes.
  • Serve and enjoy!

Notes

 
  • Use two 11-ounce bags of white baking chocolate if you can't find the 22-ounce bag. I typically use Ghiradelli.
  • Instead of white chocolate, you can use 24 ounces of Vanilla Almond Bark (one block). You can find Almond Bark at your local grocery store, including Aldi or Trader Joe's.
  • Add a few drops of canola oil to white chocolate when stirring to ensure that it has a smooth consistency.

Nutrition

Serving: 1DateCalories: 188kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 46mgPotassium: 187mgFiber: 2gSugar: 27gVitamin A: 1IUCalcium: 4mg
Keyword Dessert, Fall Recipes, Halloween
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