Surf and Turf Burgers
It's a festive celebration of vibrant colors, flavors, and textures. Melted cheese, sautéed vegetables, shrimp, and a burger made from plants. The true definition of Surf and Turf!
Ingredients
- 1 pound large shrimp, tail off
- 4 plant-based burger patties, cooked
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 8 ounces Portobello caps, diced
- 1 white onion, sliced
- 1/2 tablespoon fajita seasoning in the packet works great
- 8 slices Swiss cheese
- 2 tablespoons olive oil, divided
Instructions
- On medium/high heat, add oil to pan, then add vegetables.
- Next sprinkle fajita seasoning on vegetables, sauté reserving a nice crunch, then set aside.
- Cook plant-based burgers thoroughly then set aside. (Prepare to add toppings after shrimp are cooked).
- In another pan on medium heat, add fajita seasoned shrimp. Cook on medium heat about 2 to 3 minutes on each side. Cook thoroughly.
- Next, add your vegetables to your burger patty, top with shrimp, then add two slices of swiss cheese to each burger (patty).
- Place in the oven on broil until cheese has melted.
- Serve with or without a bun—and ENJOY!
Notes
- Sub traditional shrimp with vegan shrimp and use non-dairy cheese to make this burger totally VEGAN.
- Blackened seasoning works beautifully on the shrimp if you do not have fajita seasoning.