Oreo Peppermint Bark
Layers of white and semi-sweet chocolate topped with Oreo cookies and candy cane pieces. This holiday treat will be the perfect treat this holiday season! You'll never buy store-bought again.
Equipment
- Rolling Pin or Jar
- Parchment Paper
- Baking Sheet
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces premium white chocolate baking chips real chocolate - I use Ghiradelli baking chips
- 1 1/2 teaspoons canola oil divided
- 1/2 to 3/4 teaspoon peppermint extract divided (to taste - this will depend how pepperminty you want your bark)
- 5 to 7 roughly chopped Oreos
- 6 regular sized crushed candy canes
Instructions
- Line baking sheet with parchment paper and have two microwave-safe bowls on stand-by.
- Melt semi-sweet chocolate in a microwave-safe bowl until completely melted (15 to 30 second increments, stirring).
- Once melted, stir in 1/4 teaspoon of peppermint extract and canola oil (divided).
- Quickly pour melted chocolate onto baking pan and smooth layer with spatula.
- Place baking pan in the freezer for about 3 to 5 minutes (You don't want it to be completely set). Or place in refrigerator for about 8 minutes.
- Melt white chocolate in a microwave-safe bowl until completely melted (15 to 30 second increments, stirring).
- Once melted, stir in the remaining 1/4 teaspoon of peppermint extract and canola oil.
- Next, pour melted white chocolate onto baking pan, and carefully smooth out layer.
- Sprinkle crushed candy canes and Oreo cookies on top of white chocolate.
- Refrigerate bark for about 30 minutes.
- Once completely set, remove chocolate from pan and discard parchment paper.
- Sprinkle any remaining crushed candy canes (and cookies if you would like) over layer of white chocolate.
- Break/cut into pieces. Serve and enjoy!
Notes
- Feel free to adjust your peppermint extract to your liking. Sometimes I like a hint, sometimes I like more.
- To crush candy canes, you can place candy canes in a plastic bag and crush them using a rolling pin or a canned good. If you have a food processor, that's another option.
- To enjoy Peppermint Bark for longer periods, store in the refrigerator.
Make sure bark is room temperature before serving.