Kale and Sausage Breakfast Pizza
This delicious Kale and Sausage Breakfast Pizza is made with marinara sauce, kale, ground sausage, cheddar and mozzarella cheese.
Equipment
- Baking Sheet or 10-12 inch Cast Iron Skillet
- Pizza Cutter
Ingredients
- 8 ounces ground sausage, cooked
- 10 ounce ready to bake pizza crust
- 1 handful of chopped or shredded kale
- 1 cup shredded mozzarella
- 1/2 cup Colby and Monterrey Jack cheese Cheddar is also a great option!
- 1/2 cup marinara sauce
- 4 garlic cloves
- 1 large egg
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Coat baking sheet or cast iron skillet with olive oil.
- Place pizza crust on baking sheet then add marinara sauce.
- Next, add a handful of kale then make a nest (or well) for your egg to rest.
- Add mozzarella cheese, cheddar cheddar, and ground sausage.
- Bake in the oven for 15 minutes.
- When cheese is melted and bubbly, your pizza is ready.
- Cut into even slices, serve, and enjoy!
Notes
If you don't have cooked sausage you can roughly chop patties, links, etc. and add them as a topping.
Don't forget, this pizza can be made vegetarian-friendly! Check out my other plant-based breakfast options here.
Use pre-cooked ground sausage to cut down on time.