Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks combine the delicious sweetness of baked sweet potatoes and aromatic flavors of garlic, butter, and fresh herbs.
Equipment
- Mandolin Slicer or Sharp Knife
- 12-Cup Muffin Tin
Ingredients
- 6 medium sweet potatoes, cut into 1/8 inch thick slices
- 2 tablespoons extra virigin olive oil
- 5-6 tablespoons unsalted butter, softened Note: add extra for serving if you would like
- 4-6 cloves garlic, chopped fine
- 1 teaspoon of paprika
- kosher salt and pepper, to taste
- chopped fresh parsley, rosemary, or thyme (totally optional)
Instructions
- Preheat oven to 400°F.
- Lightly grease a 12-cup muffin tin.
- In a large bowl, toss sweet potato slices, garlic, herbs, paprika, salt and pepper in olive oil.
- Next, stack slices in each cup of a greased muffin tin until they reach the top.
- Add one teasoon of softened butter to each stack. This will allow your stacks to be infused with butter. So good!
- Place muffin tin on a baking sheet, then cover with foil and bake for approximately 20 minutes. Remove foil and continue baking for 20 additional minutes or until potatoes are tender with golden, flaky layers.
- Add fresh herbs and sea salt for garnish.
- Serve immediately and enjoy!