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Fakin' Bacon, Egg + Cheese Biscuit Sandwich

My Pretty Brown Eats
This Fakin' Bacon Egg and Cheese Sandwich is such a delicious meatless, non-dairy version of the classic breakfast sandwich.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Servings 1

Ingredients
  

  • 4 Strips of Fakin' Bacon Vegan Bacon - Smoky Tempeh
  • 1 JUST Egg Folded
  • 1 to 2 slices of cheese or vegan cheese
  • 1 biscuit Vegan: Frozen, Fresh, or Ready-to-Bake, prepared (ready to eat)

Instructions
 

  • Assemble Biscuit  Sandwich to your liking.
  • Place plant egg Fold on top of bottom half biscuit.
  • Top with slices of Fakin' Bacon.
  • Next, add cheese, and top with the other half of biscuit.
  • Serve and enjoy!

Notes

  • I like Smoky Tempeh vegan bacon slices by Lightlife. I like to get them good and crispy!
  • I air fried my vegan bacon strips for approximately 5 minutes. Can also be prepared in a skillet.
  • JUST Egg Folded can be prepared in the toaster!
    I like to use vegan mayo or honey on both slices of the biscuit, and drizzle honey on top! Mmmm!
  • I absolutely love Violife as well as Chao vegan cheese. I used Violife for this recipe. 
 
That's it! I'll try anything once---even a carrot hot dog...maybe! *insider* Although I still love regular eggs, this is a nice plant-based alternative.
Keyword Plant-Based, sandwich, vegan