Crispy Salmon Croquettes
These pan-fried Salmon Croquettes are so delicious and made with just a few ingredients. They are cooked until crispy and golden brown.
Ingredients
- 14.75 ounce can of pink salmon drained, deboned, and flaked
- vegetable oil to pan-fry croquettes
- 1 large egg, lightly beaten optional
- 2 tablespoons mayonnaise or half block of Boursin (any garlic flavor)
- 1 cup seasoned breadcrumbs
- 1/3 cup green bell peppers, diced
- 1/3 cup white onions, diced
- 3 cloves garlic, diced or minced
- 1/2 teaspoon paprika
- 1/4 garlic pepper
- salt to taste (or leave out garlic pepper and use salt and pepper to taste)
Instructions
- Add canned salmon, breadcrumbs, egg, mayonnaise, bell peppers, onions, garlic pepper, salt, paprika, and mix until incorporated.
- Heat oil in large skillet over medium-high heat, then shape salmon mixture into 6-8 patties.
- Add salmon patties to skillet and cook for 2-3 minutes on each side or until golden brown and cripsy.
- Allow croquettes to release all excess oil onto plate lined with a paper towel before serving.
- Serve and enjoy!
Notes
Egg and mayonnaise both serve as a binding agent.