Crispy Air Fryer Chicken Wings
These Crispy Air Fried Chicken Wings will taste made-to-order fresh every single time! Skip the wing spot, and make them at home. These wings will have your family craving more!
Equipment
- Air Fryer
- Tongs
Ingredients
- 20 pieces chicken wings thawed, cleaned, and unseasoned
- Sauce any of your favorite flavor/combos to toss in afterwards
Instructions
- Preheat air fryer to 390 ℉ for approximately 5 minutes.
- Using tongs, place chicken wings in air fryer upright (depending on the construction of your air fryer. This will allow you to cook more at one time). My air fryer accommodates 20 wings comfortably.
- Set timer and cook wings for 10 minutes.
- Shake basket or adjust/rearrange wings. Cook for another 10 minutes. Do this for 2.5 to 3 cycles, depending on desired crispiness. It took my wings approximately 25-30 minutes.
- Remove air fried chicken wings and place on a paper-towel. I use a baking sheet.
- Grab large bowl or container and toss/shake wings in favorite flavor/sauce until fully coated.
- Serve and enjoy!
Notes
Air Fryers may vary, so cooking time may need to be adjusted.
Please Note: Approximately 4 wingettes or drummettes are considered a serving. You may or may not want more. This recipe is prepared for 20 pieces of air-fried chicken wings because sharing is caring.
Note from USDA: For an accurate reading, insert the meat thermometer into the thickest area of the wing being careful to avoid the bone. If the wings are below the minimum safe internal temperature of 165 °F, return them to the oven [air fryer] or submerge them again in the hot oil.