Chunky Tableside Guacamole
Tastes like it was made tableside at your favorite restaurant! This fresh, Chunky Guacamole can be served anytime! Grab your favorite chips or serve it as a dip---and dig in!
Ingredients
- 3 ripe Avocados scooped out
- 1 Roma Tomato chopped (not too fine)
- 1/2 cup of red onion chopped
- 1/4 cup of green onion chopped
- 1/2 small bunch cilantro, chopped
- 2 to 4 Tbsps fresh squeezed lime juice (to taste)
- 2 garlic cloves grated or diced into small pieces (optional)
- 1 jalapeno diced (without seeds) with-for heat
- Salt and Pepper to taste
Instructions
- Add avocado, roma tomatoes, red onion, jalapeno, cilantro, garlic, lime juice, salt, and pepper to mixing bowl.
- Using a wooden spatula or spoon, mix ingredients until desired consistency.
- Serve and enjoy!
Notes
- You can use a fork to break up avocado, but it will make it too mushy. To keep the chunky consistency, stick with a wooden spatula or wooden utensil with flat edge.
- You can also use serrano chiles instead of jalapenos. We added some from our garden. They did pack some heat, but they are so good!
- For 4 to 6 people, double the recipe!