Preheat oven to 375 degrees F

Spray 24 cup mini muffin pan with cooking spray

Nestle one wonton wrapper into each muffin cup (make sure the bottom is extremely flat so they wills stand up straight)

Bake cups for approximately 5-6 minutes or until golden brown, set aside

Season shrimp with chipotle garlic seasoning

Cook shrimp in cast iron or non-stick skillet over high heat until pink and curled

Remove shrimp from skillet and place on a plate

Place wonton wrappers onto a serving plate or tray

Spoon one heaping teaspoon Chunky Guacamole into each wonton cup

Place 1-2 shrimp on top of guacamole

Top with fresh, chopped cilantro

Sprinkle with Mexican-blend cheese, optional

Serve and enjoy!