Buffalo Chicken Smoked Gouda Dip
This creamy and delicious Buffalo Chicken Smoked Gouda Dip is so flavorful and made with five ingredients. Let's get into it!
Ingredients
- 2 cups shredded chicken cooked
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup Frank's RedHot Buffalo Wings Sauce
- 6 to 8 oz smoked gouda cheese shredded
- 1/2 cup crumbled blue cheese optional — for garnish
- celery sticks or tortilla chips for dipping
Instructions
- Add two cups of cooked shredded chicken to slow-cooker.
- In a large mixing bowl: mix cream cheese, sour cream, buffalo wing sauce, and shredded smoked gouda together over medium heat stirring until smooth.
- Next, pour buffalo sauce mixture over chicken, mixing well.
- Stir to make sure all of the buffalo chicken is covered with mixture.
- Leave slow-cooker on low heat for about 30 minutes, stirring occasionally.
- Serve and enjoy!
Notes
- To do this stove-tip, simmer on low-heat approximately 15 minutes. Serve warm.
- Feel free to swap out the regular sour cream and cream cheese for a lighter version. Just as good.