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Crispy Salmon Croquettes
These pan-fried Salmon Croquettes are so delicious and made with just a few ingredients. They are cooked until crispy and golden brown.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
African American, American
Servings
7
Calories
324
kcal
Ingredients
1x
2x
3x
14.75
ounce
can of pink salmon
drained, deboned, and flaked
vegetable oil
to pan-fry croquettes
1
large
egg, lightly beaten
optional
2
tablespoons
mayonnaise
or half block of Boursin (any garlic flavor)
1
cup
seasoned breadcrumbs
1/3
cup
green bell peppers, diced
1/3
cup
white onions, diced
3
cloves
garlic, diced or minced
1/2
teaspoon
paprika
1/4
garlic pepper
salt to taste
(or leave out garlic pepper and use salt and pepper to taste)
Instructions
Add canned salmon, breadcrumbs, egg, mayonnaise, bell peppers, onions, garlic pepper, salt, paprika, and mix until incorporated.
Heat oil in large skillet over medium-high heat, then shape salmon mixture into 6-8 patties.
Add salmon patties to skillet and cook for 2-3 minutes on each side or until golden brown and cripsy.
Allow croquettes to release all excess oil onto plate lined with a paper towel before serving.
Serve and enjoy!
Notes
Egg and mayonnaise both serve as a binding agent.
Nutrition
Calories:
324
kcal
Keyword
breakfast, brunch, salmon, seafood
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