Strawberry Walnut Tostadas
Fresh strawberries, walnuts, and my favorite toppings bring together this deliciously sweet and savory creation.
Equipment
- Food Processor
- Large non-stick pan
- Oil draining rack (not necessary)
Ingredients
- 1 cup walnuts, ground use a food processor or coarsely chopped
- 1 cup fresh strawberries sliced
- 6 yellow corn tortillas fried
- 1 ½ tablespoons, taco seasoning
- 1 tablespoon olive oil
- ½ cup feta cheese crumbles vegan crumbles work great!
- ½ red onion chopped
- 1 jalapeño, sliced
- 1 cup chopped or shredded lettuce
Instructions
- In a mixing bowl, drizzle 1.5 tablespoons of olive oil to walnuts.
- Next add walnuts to food processor to grind them up.
- Transfer walnuts to large non-stick pan on medium-high then add taco seasoning. Toss until well-coated.
- Set walnuts aside.
- Fry tortillas in a shallow pan for approximately 15-20 seconds on each side or until crispy and golden. Set aside on an oil draining rack or paper towel.
- Place fried tostada tortillas on a plate to prepare to serve.
- Add lettuce then spoon walnut topping onto tostada tortillas starting with the lettuce.
- Next spoon walnut "meat" mixture on top of lettuce.
- Add sliced strawberries, jalapeño, and sprinkles of feta.
- Serve and enjoy!
- 2 Tostadas - 1 Serving
Notes
- Corn Tortillas can be baked in the oven on 375 degrees for 10 minutes. Brush with olive oil and flip midway. Remove from the oven and add your favorite toppings.
- If you wish to make these tostadas with another source of protein (ground beef, chicken, etc.), go right ahead!
Amount Per Serving: calories 391% Daily Value* Total Fat 28g 44%, Saturated Fat 5g 25%, Monounsaturated Fat 6g, Polyunsaturated Fat 13g, Trans Fat 0g, Cholesterol 17 mg 6%, Sodium 483 mg 20%, Potassium 254 mg 7%, Total Carbohydrate 26g 9 %, Dietary Fiber 6g 24%, Sugars 4g, Protein 11g 21%, Vitamin A 65%, Vitamin C 32%, Calcium 47%, Iron 4% *The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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