Cucumber Sunset Margarita
This refreshing Cucumber Sunset Margarita is made with tequila, fresh cucumbers, cilantro, and lime with a hint of mango puree. The perfect way to celebrate summer!
Ingredients
- 3 ounces Hornitos Plata Tequila 1.5 ounces to 2 ounces per serving can be used.
- 2 ounces Triple Sec
- 2 tablespoons mango puree
- 2 ounces simple syrup
- ½ cucumber quartered
- 1 small bunch of fresh cilantro chopped
- 2 ounces fresh squeezed lime juice or to taste
- Ice
Instructions
- In a large shaker, add all of your fresh ingredients, tequila, triple sec, and mango puree.
- Next add crushed or cubed ice and muddle to bring out the freshness of the cilantro and cucumber.
- Place the top on the shaker and shake, shake, shake until the shaker begins to frost over.
- Rim your favorite margarita glass with plain sugar (or if you're in a festive mood, use yellow or green colorful sugar).
- Next, add ice to your glass and pour mixture over ice and garnish with fresh cucumber slices.
- Serve and enjoy!
Notes
-Please drink responsibly. For 21 and up.
Have you tried this recipe? Let us know in the comments!
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