Go Back Email Link
–+ servings

Lemon Pepper Roasted Cauliflower

My Pretty Brown Eats
This Lemon Pepper Roasted Cauliflower tastes like sunshine! Crispy cauliflower with lemon and garlic with bursts of fun flavors.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 12 ounces bag of cauliflower florets if using fresh, cut into florets
  • 2 tablespoons of olive oil
  • 3 cloves diced garlic, fine
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon fresh dill optional
  • parsley garnish
  • 1 lemon squeeze over cauliflower or use for garnish
  • ranch for dipping optional, add fresh dill for garnish

Instructions
 

  • Preheat oven to 400 degrees.
  • Place cauliflower florets in a large mixing bowl.
  • Drizzle cauliflower with olive oil, evenly.
  • Add 3 cloves of diced, fresh garlic.
  • Next sprinkle lemon-pepper, paprika, onion powder seasonings and mix to coat well.
  • Roast cauliflower in the oven for approximately 25-30 minutes or to your desired crispiness.
  • Sprinkle cauliflower with parsley.
  • Serve and enjoy!

Notes

Nutrition
Calories: 97 cal | Carbohydrates: 7g | Protein: 3 | Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 806mg | Potassium: 113mg | Dietary Fiber: 3g | Sugar: 3g | Vitamin A: 8% | Vitamin C: 79% | Calcium: 10% | Iron: 4%
 
 
Keyword Plant-Based, sheet pan meals, Vegetables
Have you tried this recipe? Let us know in the comments!
Find us on Instagram!Mention @MyPrettyBrownEats or tag #myprettybrowneats!