Crispy Crabless Cakes with Spicy Avocado Dill Sauce
Crispy Crabless Cakes take your crab cakes to the next level. They are plant-based and delicious and served with a Spicy Avocado Dill Sauce!
Ingredients
- 1 package Gardein Mini Crispy Crabless Cakes follow directions on package
Spicy Avocado Dill Sauce
- 1 large avocado
- 1 cup non-fat plain Greek if you are vegan, use dairy free yogurt of choice
- 1 tablespoon fresh dill coarsely chopped + a few sprigs for garnish
- 3 cloves garlic, diced fine
- 1 large jalapeno, chopped - seeds removed
- 1 lime
- salt and pepper to taste
- Sriracha, for garnish
Instructions
Spicy Avocado Dill Sauce
- Mix all of your ingredients for Avocado Dill Sauce in a bowl. Cover and refrigerate approximately 30 minutes before serving.
- Cook Crabless Cakes according to the package. I prefer using the air fryer to get them good and crispy.
- Add drizzles of sriracha for garnish and for adding a little spice into your life!
- Serve and enjoy!
Notes
- I would prepare the Avocado Dill Sauce beforehand and chill until ready to cook Crabless Cakes.
Have you tried this recipe? Let us know in the comments!
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