Barbecue Ribs with Blue Cheese Hickory Sauce
Barbecue Ribs grilled with a bold, grain and spicy rub with a blue cheese and amber lager infused hickory BBQ sauce.
Ingredients
- 1 Slab Beef or Pork Ribs
- Pilleteri's Bold & Spicy seasoning for rub
- Wynn's Grain & Spice BBQ Blend seasoning for rub
- Bed of mixed greens, optional
Blue Cheese Infused Hickory Infused BBQ Sauce
- 4 ounces Michelob Ultra Amber or any Amber Lager optional
- 6 ounces blue cheese crumbles save 2 oz for toppings/garnish
- 16 ounces Hickory BBQ sauce
Instructions
Ribs Preparation
- Coat ribs well by massaging the spices into the ribs, front and back.
- Wrap meat after prepped with rub and refrigerate for at least 24 hours. Not a day sooner.
Ready to Grill
- Preheat charcoal or gas grill.
- Unwrap meat after prepped with rub and refrigerated for at least 24 hours. Not a day sooner.
- Slow smoke meat over indirect heat for approximately 1.5 to 2 hours and the internal temperature of the ribs reads 180˚ to 190˚.
BLUE CHEESE INFUSED HICKORY BBQ SAUCE
- Mix all ingredients in a sauce pot over low heat until all blue cheese crumbles have melted.
- Place ribs over a bed of mixed green and top with BBQ Sauce and Blue Cheese crumbles.
- Serve and enjoy!
Notes
- Allow ribs to marinate in spices for at least 24 hours.
- Cover the ribs with plastic wrap and foil tightly and let marinate in the dry rub and spices overnight or for at least 8 hours.
- Sauce can be used with any meat of your choice.
- Pilleteri's Rub can be found here. Buy and shop local! You can also find it at Walmart.
- If you can't find Wynn's BBQ Blend seasoning, you can use one that is comparable.
- If you're looking for a sugar free sauce, try this one!
Have you tried this recipe? Let us know in the comments!
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