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CHIPOTLE SHRIMP TACO BITES

Print Recipe

Ingredients
  

  • 24 wonton wrappers
  • 1 pound of large shrimp peeled with tails off (approximately 24)
  • Tableside Chunky Guacamole fresh or store-bought
  • chipotle garlic seasoning
  • 2 tbsp fresh chopped cilantro
  • 1/2 cup of Mexican-blend shredded cheese optional
  • lime for garnish

Instructions
 

Directions for Wonton “Taco Shells”

  • Preheat oven to 375 degrees F
  • Spray 24 cup mini muffin pan with cooking spray
  • Nestle one wonton wrapper into each muffin cup (make sure the bottom is extremely flat so they wills stand up straight)
  • Bake cups for approximately 5-6 minutes or until golden brown, set aside

Directions for Shrimp and Assembling Taco Bites

  • Season shrimp with chipotle garlic seasoning
  • Cook shrimp in cast iron or non-stick skillet over high heat until pink and curled
  • Remove shrimp from skillet and place on a plate
  • Place wonton wrappers onto a serving plate or tray
  • Spoon one heaping teaspoon Chunky Guacamole into each wonton cup
  • Place 1-2 shrimp on top of guacamole
  • Top with fresh, chopped cilantro
  • Sprinkle with Mexican-blend cheese, optional
  • Serve and enjoy!

Notes

Note: You may also add Mexican-blend shredded cheese to the bottom of your wonton “taco shells” before adding guacamole. Totally optional!
Have you tried this recipe? Let us know in the comments!
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