Baked Parsnip Chips
Air fried or baked to the perfect crisp, these Parsnip Chips are a great way to enjoy chips with a fun twist!
Equipment
- Sheet Pan
- Food Slicer
- Air Fryer, optional
- Parchment Paper
Ingredients
- 4 to 5 parsnip vegetables - about 1 pound
- 2 tablespoons of olive oil
- ¼ teaspoon Greek seasoning or salt and pepper, to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Preheat oven to 375° F (ovens will vary).
- Cut thin slices of parsnips using a food slicer. If using a sharp knife, carefully cut them into thin slices.
- Add thinly sliced "chips" to a mixing bowl.
- Next, drizzle olive oil and sprinkle with Greek seasoning (sprinkle lightly).
- Toss them well to make sure all of the chips are coated with seasoning and olive oil.
- Lay chips in a single layer on a parchment paper-lined baking sheet.
- Bake chips for 15-20 minutes until chips OR have reached your desired crispiness.
- Serve with your favorite dipping sauce or plain---and enjoy!
Notes
- Chips can burn easily so keep an eye out to see if they are to your desired texture.
- I've prepared my chips on the soft and crunchier side and they both are good.
- If you leave them in for about 15 minutes and they are still soft, they do harden as they cool.
- If you want an extra kick, try adding a few shakes of paprika and feel free to add a few shakes of Greek seasoning.
- Another seasoning I like to use is this Mis' Rubin's White Magic Seasoning here.
Have you tried this recipe? Let us know in the comments!
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