Have you ever heard of plant eggs? Well, I tried them and made a sandwich. This Fakin’ Bacon Egg and Cheese Sandwich is such a delicious meatless, non-dairy version of the classic breakfast sandwich. Learn how to make a plant-based Bacon, Egg, and Cheese Sandwich with me!
If you love this fun recipe, try this Impossible Sausage Quiche, Spicy Cheddar Sausage Balls and my Southern Baked Beans made with plant-based Ground Beef!
Eggs Made from Plants
So I found these JUST Egg Folded Plant Eggs at Whole Foods. I know, I know…PLANT eggs. Don’t worry…I can see your expression as you read this post. Trust me. I said the same thing. After I decided to join a meatless journey for 30 days with one of my friends, I decided to give them a try.
Hear me out…
I’ve been eating plant-based meals with a little flexibility in between. I’m always excited to try new plant foods in hopes of enjoying them. Y’all know, I don’t do unpleasant, tasteless food no matter how “healthy” it is. Like…at all. I will figure out a way to make it good or chunk it. Just being real.
The Biscuit Ministry
On Sunday mornings, I usually make pancakes or waffles, but on this particular day, I ended up making biscuits. Two days in a row! Not too shabby, huh? Considering this was my third time making homemade biscuits!
The first time I made biscuits from scratch was at a Blogger Event hosted at Ruby Sunshine Brunch. I haven’t perfected them just yet, but I came a little closer this time. I had just enough dough to fit into my cast iron skillet. Just wait…I will become a Biscuit Slanger before you know it!
Ingredients to make a Fakin’ Bacon Egg and Cheese Sandwich Recipe
The Verdict on the Plant Eggs
The Folded egg is pretty yummy. Gives me the vibes of the egg on the McDonald’s breakfast sandwich. Nice texture and very flavorful. It’s cholesterol-free and can be made in the toaster! Simple as that.
So that was your hint.
Get ready…
Here’s an easy-peasy “How To” for a yumtastic, plant-based sandwich using the JUST Egg Folded plant eggs!
If you are looking for Vegan Biscuit recipe ideas, visit here.
Other plant-based recipes to enjoy!
Impossible Sausage Quiche with Cheddar and Vegetables
Have you tried PLANT eggs? If not, would you try them? We hope you give this sandwich a try! Let me know if you try them! You can find me on socials at @myprettybrowneats. On Instagram, Facebook, Pinterest, and TikTok as well as following the #myprettybrowneats hashtag on FB, IG, and TikTok!
Fakin’ Bacon, Egg + Cheese Biscuit Sandwich
Ingredients
- 4 Strips of Fakin’ Bacon Vegan Bacon – Smoky Tempeh
- 1 JUST Egg Folded
- 1 to 2 slices of cheese or vegan cheese
- 1 biscuit Vegan: Frozen, Fresh, or Ready-to-Bake, prepared (ready to eat)
Instructions
- Assemble Biscuit Sandwich to your liking.
- Place plant egg Fold on top of bottom half biscuit.
- Top with slices of Fakin’ Bacon.
- Next, add cheese, and top with the other half of biscuit.
- Serve and enjoy!
Notes
- I like Smoky Tempeh vegan bacon slices by Lightlife. I like to get them good and crispy!
- I air fried my vegan bacon strips for approximately 5 minutes. Can also be prepared in a skillet.
- JUST Egg Folded can be prepared in the toaster!
I like to use vegan mayo or honey on both slices of the biscuit, and drizzle honey on top! Mmmm! - I absolutely love Violife as well as Chao vegan cheese. I used Violife for this recipe.
My boyfriend is allergic to eggs, so I have been eyeing the JUST “eggs” for awhile now. It usually isn’t a big deal in our household to not have eggs around, but I definitely do want to try them out just to have a nice backup. Thanks for sharing!
Jenna ♥
Stay in touch? Life of an Earth Muffin
That’s so interesting! I’ve never seen anything similar
I would definitely love to move more of my meals to plant based! This looks yummy!
We do plant based meals from time to time! This looks delicious. I may have to check out these eggs at Whole Foods!
Thank you!!! They are really good!