Garlic Butter Sweet Potato Stacks combine the naturally delicious sweetness of baked sweet potatoes with the aromatic flavors of fresh garlic, butter, and fresh herbs. The crispy layers combined with sweet and savory flavors with each bite make this recipe the perfect side dish.
If you love this potato recipe, try my Cheddar, Gouda, Pimento Cheesy Potato Bake and Sweet Potato Casserole with Pecan-Crusted Topping.
Sweet Potato Love!
I’ll be honest, sweet potatoes were one of those vegetables that I did not eat often growing up. When I became an adult, I fell in love with them and the rest is history! Sweet potatoes are like nature’s candy, nutrient-rich, fiberous, provide antioxidants, versatility and more!
What Makes Garlic Butter Sweet Potato Stacks Unique?
If you believe garlic belongs in everything like I do, these Garlic Butter Sweet Potato Stacks are your soulmate in food form. Their crispy, golden layers are like cozy little hugs of flavor. The sweet potato and butter give you sweet and savory flavors and make the perfect side dish for anyone who wants to feel fancy by stacking their potatoes. It just looks and tastes better! It’s giving fine dining, and I love it!
Revisions and Swaps
These Garlic Butter Sweet Potato Stacks make the perfect addition to a satisfying vegetarian meal.
To make these potato stacks vegan-friendly, swap traditional butter for vegan butter.
Other Recipes to Enjoy!
Ginger-Soy Brussel Sprouts with Crispy Onions
Lobster and Crab Stuffed Mushrooms
Lemon Pepper Roasted Cauliflower
Egg Fried Couscous with Vegetables
Storage
Store in the refrigerator in an airtight container for 3-4 days.
I hope you enjoy this potato stack recipe! Let me know if you make it. You can find me on socials at @myprettybrowneats on Instagram, Facebook, Pinterest, and TikTok, as well as following the #myprettybrowneats hashtag on FB, IG, and TikTok!
Garlic Butter Sweet Potato Stacks
Equipment
- Mandolin Slicer or Sharp Knife
- 12-Cup Muffin Tin
Ingredients
- 6 medium sweet potatoes, cut into 1/8 inch thick slices
- 2 tablespoons extra virigin olive oil
- 5-6 tablespoons unsalted butter, softened Note: add extra for serving if you would like
- 4-6 cloves garlic, chopped fine
- 1 teaspoon of paprika
- kosher salt and pepper, to taste
- chopped fresh parsley, rosemary, or thyme (totally optional)
Instructions
- Preheat oven to 400°F.
- Lightly grease a 12-cup muffin tin.
- In a large bowl, toss sweet potato slices, garlic, herbs, paprika, salt and pepper in olive oil.
- Next, stack slices in each cup of a greased muffin tin until they reach the top.
- Add one teasoon of softened butter to each stack. This will allow your stacks to be infused with butter. So good!
- Place muffin tin on a baking sheet, then cover with foil and bake for approximately 20 minutes. Remove foil and continue baking for 20 additional minutes or until potatoes are tender with golden, flaky layers.
- Add fresh herbs and sea salt for garnish.
- Serve immediately and enjoy!
They look sweet and tender! The char is my favorite part!🔥🤤