Garlic Butter Mushrooms with Soy Glaze
Garlic Butter Mushrooms are so delicious and made with fresh garlic and parsley in a savory soy glaze. Your new favorite side dish will be ready in under 15 minutes!
Ingredients
- 2 tablespoons butter
- 7 cloves garlic, chopped fine
- onion powder, to taste
- ground black pepper, to taste
- 8 ounce package sliced baby bella mushrooms
- 2 tablespoons soy sauce
- ⅛ to ¼ cup roughly chopped parsley, save some parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Next, add chopped garlic and sauté for about 2 minutes. Do not burn garlic.
- Add onion powder, ground black pepper, and sliced mushrooms. Cook until mushrooms have softened just a bit (or your desired texture). This will take about 5 minutes.
- Next, pour soy sauce over mushrooms. Cook for 3 minutes, stirring occasionally.
- Before removing the mushrooms from heat, add chopped parsley and stir it in to combine with the mushrooms.
- Remove from heat and garnish with fresh parsley.
- Serve and enjoy!
Notes
To make this recipe Gluten-Free (GF), swap out the soy sauce for Liquid Aminos.
Have you tried this recipe? Let us know in the comments!
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