Egg Fried Couscous with Vegetables
Egg Fried Couscous with Vegetables is a delicious meal to enjoy for breakfast, lunch, or dinner. This dish is so easy to make and can be made with traditional eggs or plant eggs along with fried couscous, colorful vegetables, fresh herbs, and harmonious flavors!
Equipment
- Wok or Stir Fry Pan
Ingredients
- 1¼ cups water or vegetable broth according to directions on box of couscous - I used vergetable broth
- 3 cups cooked couscous (store-bought) prepared in vegetable broth and according to directions
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- ¼ teaspoon salt or to taste
- 1/4 teaspoon garlic pepper
- 1 tablespoon fresh ginger minced
- 1 small green bell pepper seeded and diced
- 1 small orange bell pepper seeded and diced
- 1 small yellow bell pepper seeded and diced
- 1/2 red onion diced
- 4 garlic cloves smashed
- 4 Just Egg plant eggs ( =12 tablespoons ) OR 4 large eggs
- 4 green onions chopped for garnish
- fresh basil leaves for garnish
Instructions
- Remove cover from couscous and fluff with a fork, then set aside.
- In a mixing bowl, whisk together eggs, salt, and garlic pepper. Set aside.
- In another pan, heat olive oil over medium heat. Sauté garlic and ginger for 1 minute.
- Add diced bell peppers and red onions. Sauté until tender. Slide vegetables on one side of pan.
- Pour whisked eggs or plant eggs, then scramble into vegetable mixture,
- Add couscous, soy sauce, to the vegetable mixture to stir and fry until combined.
- Divide into bowls topped with green onions and fresh basil leaves.
- Serve and enjoy!
Have you tried this recipe? Let us know in the comments!
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