Creamy Crab and Spinach Toast Bites
This creamy crab, cheese, and spinach mixture is deliciously flavorful and served on top of mini toasts and topped with green onions.
Equipment
- Food Processor
- 1.5 Quart Baking Dish
Ingredients
- 8 ounces flake-style imitation crab
- 10 ounces garlic and herb gournay cheese, room temperature see recommendation in the tips and notes
- 1 generous handful of spinach, roughly chopped
- 1/3 cup chopped green onions (reserve some for garnish)
- 18 pieces mini toast or bagel chips
- Cooking spray or olive oil to prevent from sticking.
Instructions
- Preheat oven to 350 ℉.
- Place imitation crab in food processor and pulse for 2-5 seconds.
- Add imitation crab, spinach, garlic and herb gournay cheese, and green onions to a mixing bowl and fold until blended.
- Transfer mixture to a baking dish and bake on 350 ℉ degrees for 10-15 minutes or until warm.
- Scoop about one tablespoon of crab mixture onto toast and garnish with green onions. You can also use a cookie scoop 1½ inch works perfect!
- Serve and enjoy!
Notes
Use melba mini toasts, pita chips, buttery-style crackers, or even bruschetta-style mini toasts.
This is one of my favorite brands of gournay cheese here!
Have you tried this recipe? Let us know in the comments!
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