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–+ servings

Slow Cooker Four Cheese Lasagna

This Slow Cooker Four Cheese Lasagna is made with layers of meat sauce, pasta, and four cheeses. It's so comforting and delicious!
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Prep Time 25 minutes
Total Time 5 hours
Course Dinner, Main Course
Servings 10

Equipment

  • 5-6 Quart Slow Cooker

Ingredients
  

  • 15 sheets no-boil (uncooked) lasagna pasta sheets
  • 1 pound cooked ground turkey sausage, or sausage of choice
  • 1 medium white onion finely chopped
  • 4 cloves garlic, diced fine
  • 48 ounces Tomato, Basil, and Garlic Pasta Sauce
  • 2 teaspoons dried basil leaves
  • Fresh basil leaves
  • salt and pepper to taste

Cheese Filling

  • 2-2½ cups shredded mozzarella cheese reserve 1 cup to sprinkle on top about 20 minutes before serving
  • 15 ounces Ricotta Cheese whole milk or part skim
  • 1 cup Parmesan cheese
  • 5 ounces Boursin Cheese, garlic and herb

Instructions
 

  • Cook sausage over medium heat for approximately 8 minutes, stirring occasionally until sausage is no longer pink. Drain.
  • Stir in tomato sauce, garlic, and onions. Let the sauce simmer for a few minutes while you prepare your cheese filling.
  • Next, add 1 cup of mozzarella, ricotta, Boursin, and Parmesan cheese to a mixing bowl and fold until well blended. Refrigerate the remaining mozzarella cheese while the lasagna slow cooks.
  • Drizzle the bottom of slow cooker with olive oil and spread evenly on the bottom of the slow cooker. You can also spray the bottom with cooking spray.
  • Spoon sauce onto the bottom of slow cooker to cover the bottom, then top with 5 lasagna sheets. Note: It's approximately ¾ cup of sauce for each sauce layer in my slow cooker.
  • Next, spread with half of the cheese mixture.
  • Top the cheese mixture with another layer of sauce to cover, then top with 5 more lasagna sheets.
  • Now you will add your remaining cheese mixture, then top with another layer of sauce to cover.
  • Top sauce layer with remaining 5 lasagna sheets and the remainder of sauce.
  • Cover and cook on low heat setting for 4 to 6 hours or until noodles are soft and tender.
  • About 20 minutes before done (or serving), sprinkle the top of lasagna with the remaining mozzarella cheese.
  • Cover and let stand for about 10 minutes or until cheese is completely melted.
  • Top with fresh basil for garnish.
  • Serve with garlic bread and ENJOY!
Keyword comfort food, pasta, slow-cooker
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