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–+ servings

Summer Berry Salad with Burrata and Blackberry Vinaigrette

Artney
This summer salad is made with roasted Brussels sprouts, fresh strawberries, blackberries, and creamy burrata with a Blackberry Vinaigrette.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4
Calories 573 kcal

Equipment

  • Baking Sheet
  • Cutting board
  • Mason jar with lid
  • Salad serving dish

Ingredients
  

For Summer Salad

  • 4 cups or handfuls of mixed greens
  • 1 pound Brussels sprouts ends trimmed and discolored leaves removed
  • 8 ounces burrata cheese, room temperature (1 to 2 ounces per serving)
  • 2 Cups fresh strawberries, sliced
  • 1 Cup fresh blackberries
  • Kosher salt and pepper to taste

Blackberry Vinaigrette Salad Dressing Ingredients

  • 1/2 cup extra virgin olive oil, high quality
  • 4 tablespoons sherry vinegar
  • 4 tablespoons blackberry jalapeno jelly
  • 3 to 6 cloves garlic finely chopped or grated
  • 1/2 teaspoon finely choppped basil or dried basil leaves
  • 1/2 teaspoon fresh thyme finely chopped
  • 1/2 teaspoon chili flakes or to taste optional
  • pinch of kosher salt and pepper or to taste

Instructions
 

Blackberry Vinaigrette Salad Dressing

  • Add all vinaigrette ingredients to mason jar with a tight lid. Shake for 10-15 seconds. Use fork to make sure jelly is well combined (if needed).

Prep Summer Berry Salad

  • Preheat oven to 400 to 425° F - I prefer 425° F
  • Cut off the brown ends of the Brussels sprouts, pull off any discolored/yellow leaves, and then cut in half. Cut in quarters if you have larger Brussels sprouts to ensure they cook evenly.
  • Place Brussels sprouts in a mixing bowl and toss with 2 tablespoons of olive oil and sprinkle with kosher salt and pepper (to taste).
  • Place Brussels sprouts on a sheet pan and roast for 30 to 40 until crisp on the outside and tender on the inside. Some of the loose leaves may be more brown and crispy.
  • Prepare salad dressing while your Brussel Sprouts are roasting.
  • Remove Brussels sprouts from oven and set aside to cool. Grab serving dish.
  • Add mixed greens to serving dish then top with Brussels sprouts, sliced strawberries, blackberries, and burrata cheese.
  • You can drizzle or toss salad with Blackberry Vinaigrette or serve on the side.
  • Serve and enjoy!

Notes

  • Double, triple, etc. the recipe according to your servings needed. 
  • You can also roast Brussels sprouts in the air fryer. The same process just cuts the time in half and they are absolutely delicious! I generally roast my sprouts at 400° F for 8-12 minutes. 
 
573 Calories kcal per serving is an estimate and may change depending on caloric needs. 

Nutrition

Calories: 573kcal
Keyword brussels sprouts, salad, strawberries, summer, summer salad
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