Cherry Strawberry Dump Cake

Artney

Cherry Strawberry Dump Cake is the best of both words! Fresh strawberries, cherry pie filling, cream cheese, and cake mix topped with a buttery crust topping!

5 from 6 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings Servings

Calories 254 kcal

Ingredients

1 Box Yellow Cake Mix
1½ Cups Strawberries, fresh sliced
1 Can Cherry Pie Filling, 21 oz
1 8 ounces Cream Cheese, softened - see picture (optional) you may also use softened, whipped cream cheese. You will add dollops on top of your fresh strawberries to cover "cake"
½ Cup Unsalted Butter (1 Stick) use additional ¼ (if needed for topping)
¼ White granulated sugar, optional used to mix with sliced strawberries

Instructions

Preheat oven to 350° F.
Spray baking dish with cooking spray.
In a bowl, mix sliced strawberries with 1/4 cup of sugar. Set aside.
Pour Cherry Pie filling in the bottom of baking dish to cover the bottom.
Add sliced strawberries evenly on top of Cherry Pie filling.
Then you will drop softened cream cheese on top of the strawberries to ensure you will cover all areas of the "cake". See photo above. About 16 + 24 dollops will work.
Next, sprinkle the box of yellow cake mix evenly to completely cover the sliced strawberries and cherry pie filling.
Slice unsalted butter into approximately 20 thinly sliced squares to evenly distribute over the cake mix. The butter will create a delicious, buttery crust for your topping as it melts.
Bake for 45 to 55 minutes or until your topping is golden brown and your filling is bubbling. You can use a fork to test if your "crust" is ready. Get ready to grab your ice cream!
Serve and enjoy!

Notes

If you make this recipe using canned filling, use two (2), 21-ounce cans and eliminate the sugar that would have been used for the fresh strawberries.
Make sure you check out the Tips & Tweaks section.

254 Calories per serving is an estimate and may change depending on caloric needs.

*Total Fat 7 g 11 %, Saturated Fat 4 g 22 %, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 17 mg 6 %, Sodium 252 mg 10 %, Potassium 78 mg 2 %, Total Carbohydrate 46 g 15 %, Dietary Fiber 1 g 4 %, Sugars 22 g, Protein 2 g 3 %, Vitamin A 6 %, Vitamin C 16 %, Calcium 8 %, Iron 5 % *The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate.

Nutrition

Calories: 254kcal

Keyword Baking, Cake, Dump Cake

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