2 to 3medium to large bananas slightly unripe, but firm to touchGreen streaks on segments are perfect! You can even use unripe, green bananas.
2teaspoonsolive oil (if brushing each side of bananas + rack)Use 1½ Tablespoon if you are tossing bananas with cinnamon in bowl.
2teaspoonsground cinnamon (or or a few shakes) adjust to your taste buds I used Vietnamese cinnamon for this recipe.
Instructions
Preheat air fryer at 350° F.
Slice slightly ripe (firm) banana into thin slices (or chips)
Place in a bowl and coat evenly with olive oil. I like using a basting/pastry brush.
Place bananas on air fryer crisping rack and cook on 350° F for 10 to 12 minutes or your desired crispiness, flipping halfway through..
***You may have to cook in batches***
Sprinkle with cinnamon.
Serve and enjoy!
Notes
Do not use overripe bananas. They will be too soft and will caramelize and not cook properly.
This recipe is vegan-friendly.
Nutrition165 Calories per serving is an estimate and may change depending on caloric needs. %Daily Value* Total Fat 6g 9%, Saturated Fat 1g 4%, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Trans Fat 0g, Cholesterol 0 mg 0%, Sodium 1 mg 0%, Potassium 487 mg 14%, Total Carbohydrate 31g 10%, Dietary Fiber 4 14%, Sugars 17g, Protein 1g 3%, Vitamin A 2%, Vitamin C 20 %, Calcium 1%, Iron 2%, * The Percent Daily Values are based on a 2,000-calorie diet. Values may change depending on your calorie needs. The values here may not be 100% accurate.