Cranberry Orange Rosemary Water
Cranberry, Orange, and Rosemary water is light, refreshing and festive! Dress up your drinks with freshly sliced oranges, cranberries, and a few sprigs of rosemary.
Equipment
- Pitcher
- Muddler
Ingredients
- 64 ounces filtered or purified water
- 2 Cups Cranberries, halved
- 4 Oranges, sliced
- 5 sprigs rosemary - use three sprigs for water save a few pieces for garnish
Instructions
- Add oranges, cranberries, rosemary to glass pitcher. Repeat.
- Pour water into glass pitcher until filled.
- Allow to sit for 1 to 2 hours at room temperature OR chill for at least three hours refrigerated.
- Pour water over ice (optional) and top with fresh cranberries, orange slices, and a sprig of rosemary.
- Serve and enjoy!
Notes
- Allow water to infuse for at least 1-2 hours at room temperature OR 3 hours minimum refrigerated so the water can infuse to your desired taste.