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–+ servings
Cranberry Orange Rosemary Water - Recipe Cover

Cranberry Orange Rosemary Water

My Pretty Brown Eats
Cranberry, Orange, and Rosemary water is light, refreshing and festive! Dress up your drinks with freshly sliced oranges, cranberries, and a few sprigs of rosemary.
5 from 10 votes
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Prep Time 10 minutes
Resting 1 hour
Total Time 10 minutes
Course Drinks
Cuisine Holiday
Servings 8 servings

Equipment

  • Pitcher
  • Muddler

Ingredients
  

  • 64 ounces filtered or purified water
  • 2 Cups Cranberries, halved
  • 4 Oranges, sliced
  • 5 sprigs rosemary - use three sprigs for water save a few pieces for garnish

Instructions
 

  • Add oranges, cranberries, rosemary to glass pitcher. Repeat.
  • Pour water into glass pitcher until filled.
  • Allow to sit for 1 to 2 hours at room temperature OR chill for at least three hours refrigerated.
  • Pour water over ice (optional) and top with fresh cranberries, orange slices, and a sprig of rosemary.
  • Serve and enjoy!

Notes

  • Allow water to infuse for at least 1-2 hours at room temperature OR 3 hours minimum refrigerated so the water can infuse to your desired taste.
Keyword beverages, fruity, healthy-alternative, non-alcoholic, water
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