Bacon Blue Cheese Brussels Sprouts
Elevate your side dish with these roasted Brussels sprouts paired with blue cheese crumbles, thick-cut bacon pieces, and a few sprinkles of parmesan cheese. They are so delicious, easy to make, and full of flavor.
Equipment
- Baking Sheet
- Cutting board
Ingredients
- 1½ pound bag Brussels sprouts, ends trimmed and yellow leaves removed
- 5- 7 pieces of thick-cut bacon, cooked and crumbled into pieces See notes for vegan-friendly version
- ½ teaspoon Mis' Rubins - White Magic All-Purpose seasoning or salt and pepper, to taste
- 1/2 cup blue cheese crumbles save 2 tablespoons for garnish
- 2 tablespoons Parmesan cheese, grated, for garnish optional
Instructions
- Preheat oven to 425F.
- Cook bacon until crispy and set aside.
- Cut off the brown ends of the Brussels sprouts, pull off any discolored/yellow leaves, and then cut in half. Cut in quarters if you have larger brussels sprouts to ensure they cook evenly.
- Place Brussels sprouts in a mixing bowl and toss with 2 tablespoons of olive oil and sprinkle with White Magic seasoning.
- Line a baking sheet with heavy-duty aluminum foil, then brush with one tablespoon of olive oil or spray baking sheet with cooking spray.
- Arrange Brussels sprouts on baking sheet.
- Roast Brussels sprouts for 20 minutes. Toss them about halfway through.
- Cook until sprouts are crispy and golden brown on the edges. Some of the loose leaves will be more brown and crispy.
- Crumble bacon pieces to prepare to add to your dish.
- Remove brussels sprouts from oven and sprinkle bacon pieces and blue cheese crumbles.
- Transfer to serving dish and garnish with bacon pieces, blue cheese crumbles, and parmesan cheese.
- Serve and enjoy!
Notes
- To make this recipe completely vegan-friendly, use Vegan blue cheese crumbles like this one, use LightLife Smoky Bacon Tempeh found here. and vegan parmesan cheese here.
- You can also roast your brussels sprouts in the air fryer.
Have you tried this recipe? Let us know in the comments!
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