Kale Celebration Vegetable Salad with Walnuts

Kale Celebration Salad comes with a colorful vegetables, crunchy walnuts, and so much flavor with a little bit of kick.

5 from 5 votes

Prep Time 15

Cook Time 10

Total Time 25

Course Salad, Side Dish

Servings

2 tbsp olive oil, divided preserve oil for kale
4 handfuls chopped kale drizzled with 1 tbsp of (divided) olive oil
5 cloves garlic, pressed
½ cup corn drained
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 red onion sliced, preserve a few slices for garnish
⅛ to ¼ vegetable broth or stock
½ teaspoon Mis' Rubin's White Magic All-Purpose Seasoning or salt and pepper to taste
1 teaspoon crushed red pepper flakes
½ cup chopped walnuts

Add vegetables to a mixing bowl and season with Mis' White Magic seasoning or salt and pepper to taste (or seasoning of choice).
Heat 1 tbsp of olive oil in a large skillet on medium-high heat.
Add vegetables: bell peppers, onions, corn, and garlic and lightly sauté for a few minutes until slightly softened. Preserve some of the crunch.
Set vegetables aside.
Next add 1/8 to 1/4 cup of vegetable stock to pan on medium-high heat.
Then add kale, drizzle with olive oil, and toss until deep green, but not wilted.
Remove off heat immediately and transfer to a large salad bowl.
Add vegetable toppings.
Garnish with chopped walnuts, red pepper flakes, and fresh onion slices. You can also drizzle a little balsamic vinegar. Totally optional.
Serve and enjoy!

You can purchase Mis' Rubin's White Magic All-Purpose Seasoning (affiliate link) here!

Feel free to add a protein such as: fish, chicken, tofu, tempeh, beans, etc.

Nutrition

Keyword kale

Have you tried this recipe? Let us know in the comments!

Find us on Instagram!Mention @MyPrettyBrownEats or tag #myprettybrowneats!