Strawberry Butter Golden Dump Cake
Strawberry Butter Golden Dump Cake is one of the easiest desserts you'll ever make. Fresh strawberries baked to perfection with a buttery, golden topping.
Ingredients
- 1 Box Butter Golden Cake Mix
- 5 cups fresh strawberries, sliced
- 1/4 cup sugar or to taste or Stevia
- 1 stick butter, unsalted divided
- 1 can strawberry pie filling, optional You can use one can of strawberry pie filling + 1.5 cups of fresh, sliced strawberries instead of all fresh strawberries.
Instructions
- Preheat oven to 350 ℉ degrees.
- Spray baking dish with cooking spray or grease dish with butter.
- In a bowl, mix sliced strawberries with 1/4 cup of sugar.
- Pour sliced strawberries in the bottom of baking dish.
- Sprinkle the entire box of cake mix to completely cover the sliced strawberries --- evenly.
- For a 9 x 13: Slice unsalted butter into approximately 20-24 thinly sliced squares to evenly distribute over the cake. The butter will create a delicious, buttery crust for your topping as it melts. See example above.
- Bake for 45 to 55 minutes or until your topping is golden brown and your filling is bubbling. You can use a fork to test if your "crust" is ready. Get ready to grab your ice cream.
- Serve and enjoy!
Notes
- Use a smaller baking dish if you want your cake thicker (ex. 9 x 9 or 10 x 10 dish). Also when baking, oven times may vary anywhere between 45 to 60 minutes bake time.
- If you make this recipe using canned strawberry filling, use two (2), 21 ounce cans and eliminate the sugar.
Have you tried this recipe? Let us know in the comments!
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