BERRY CHEESECAKE TRIFLE
This Berry Cheesecake Trifle is so fun to make, easy, and delicious! Layers of fresh blueberries, strawberries, creamy goodness, and angel food cake bring together this ultimate no-bake dessert!
Ingredients
- 4 small packages of regular or sugar-free instant cheesecake pudding
- Angel Food Cake, ready to eat (approximately 14 oz.)
- 2 cups milk plant-based or regular
- 1/2 cup of water
- 2 pints of strawberries sliced
- 2 pints of blueberries
- 8 oz of cream cheese, optional vegan or regular
- 8 oz Cool Whip, whipped topping thawed
Instructions
- In a large bowl, whisk milk, water, and pudding mix. Let stand for a few minutes or until it has soft-set.
- Add cream cheese here if you want to incorporate it. Next...You can opt for cream cheese pudding mix, add cream cheese or use both!
- Fold in whipped topping.
- Add a layer of angel food cake chunks to the bottom layer.
- Next add a layer of strawberries, then top berries with cream cheese mixture.
- Repeat the process.
- Add another layer of angel food cake chunks.
- Top angel food cake chunks with another layer of berries.
- Top berries with cream cheese mixture.
- Top final layer with berries! Make your pattern fun!
- Chill for approximately 1 hour.
- Serve and Enjoy!
Notes
- Please feel free to use regular and the place of sugar-free or light options.
- White chocolate pudding mix is another great cream filling alternative. Again, you can use whatever flavor you like.
- Violife makes a great dairy-free cream cheese for those wanting to make this VEGAN friendly.
- You can find Angel Food already baked at most grocery stores. You can also purchase a box of Angel cake mix and bake by following the instructions on the box.
- I used an 8-1/2 inches tall by 8 inches wide trifle dish.
Have you tried this recipe? Let us know in the comments!
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