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+ servings

COLD-BREW VANILLA ICED COFFEE

Artney
Cold-Brew Vanilla Iced Coffee made easy right at home. Robust black cold-brew concentrate and vanilla almond milk with a hint of agave nectar.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverages
Servings 2 Servings

Ingredients
  

  • 12 ounces Chameleon Cold-Brew Concentrate Black Coffee
  • 6 ounces Vanilla Almond Milk
  • 1/4 teaspoon vanilla extract, divided
  • 1 tablespoons of Agave Nectar, divided
  • Ice Cubes avoid using crushed ice

Instructions
 

  • Fill a tall glass with chunky ice cubes (preferably 1” square cubes or similar).
  • Pour cold-brew concentrate over ice cubes.
  • Next, pour in vanilla almond milk, then vanilla extract.
  • Finish with agave nectar.
  • Serve and enjoy!
Have you tried this recipe? Let us know in the comments!
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