COLD-BREW VANILLA ICED COFFEE
Artney
Cold-Brew Vanilla Iced Coffee made easy right at home. Robust black cold-brew concentrate and vanilla almond milk with a hint of agave nectar.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
- 12 ounces Chameleon Cold-Brew Concentrate Black Coffee
- 6 ounces Vanilla Almond Milk
- 1/4 teaspoon vanilla extract, divided
- 1 tablespoons of Agave Nectar, divided
- Ice Cubes avoid using crushed ice
Fill a tall glass with chunky ice cubes (preferably 1” square cubes or similar).
Pour cold-brew concentrate over ice cubes.
Next, pour in vanilla almond milk, then vanilla extract.
Finish with agave nectar.
Serve and enjoy!