CHORIZO QUESO DIP
This creamy Chorizo Queso Dip is a blend of chorizo, melted cheese, onions, and other delicious seasonings. Perfect for any occasion!
Ingredients
- 1/2 pound of ground chorizo
- 1 cup of melting Mexican cheese queso, oaxaco, or asadero cheese
- 1 cup of shredded mozzarella
- 1/3 cup of green onions chopped
- 3 cloves of garlic minced or finely chopped
- Tortilla chips for dipping
Instructions
- Heat oven to broil.
- In a medium skillet, cook chorizo and minced garlic over medium heat all the way through for about 4-6 minutes.
- Drain and set aside.
- In a medium size mixing bowl, mix both cheeses together until you get a nice blend.
- Using a small cast iron skillet or broiler safe dish, add cheese.
- Place skillet in the oven and broil until melted.
- Top cheese with drained chorizo and green onions.
- Serve immediately and enjoy with tortilla chips!
Notes
Nutrition
16 Servings | Calories: 111 cal | Fat: 9g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 23mg | Carbohydrates: 1g | Protein: 7g | Sodium: 338mg | Potassium: 1mg | Dietary Fiber: 0g | Sugar: 0g | Vitamin A: 8% | Vitamin C: 17% | Calcium: 4% | Iron: 2%
- Please watch your cheese when broiling, because it will brown quickly. I don't mind a little crispy, browned cheese on top!
- Multi-grain tortilla chips are a great healthy swap!
Have you tried this recipe? Let us know in the comments!
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