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Spicy Seasoning Blend for Sausage

This Spicy Seasoning Blend for Sausage will work great for any type ground meat including: beef, chicken, and even plant-based "meat".
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 tsps parsley
  • 1 tbsp red pepper flakes optional
  • 2 tsps Italian seasoning
  • 1 tbsp fennel seeds
  • 1 tsp paprika
  • 1/2 to 1 tsp cayenne pepper
  • 1 tbsp dried minced onion or ground onion powder add fresh onion if preparing day of
  • 1 tbsp dried minced garlic or ground garlic powder add fresh garlic if preparing day of
  • 1 tsp salt
  • 1 tsp black or white pepper

Instructions
 

  • Mix the seasonings together then add to spicy sausage mixture.

Notes

  • You can make a big batch for later. Store in an airtight container.
  • 1 to 2 Tbsps of seasoning (premixed) per 12 oz Impossible plant-based ground burger. This can be adjusted.
  • When it comes to herbs and spices, you can do a lot with a little. Play around and make it work for you! The above ingredient amounts are what I used. Season to taste to your liking.
  • You can find dried minced garlic here.
  • You can find dried minced onion here. 
Have you tried this recipe? Let us know in the comments!
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