Chocolate Peanut & Butter Cheese Pie Shooters
This fun dessert brings together two amazing sweet treats that just so happen to be two of my favorites: Peanut Butter Pie and Cheese Pie. The deliciousness that are these creamy, Chocolate Peanut Butter and Cheese Pie Shooters are the perfect-sized treats that everyone will love!
Ingredients
- 12 oz of Elmhurst® Chocolate or Vanilla Bean Protein Shake
- 6-8 tablespoons of powdered peanut butter like PB2 mix with protein shake to get peanut butter consistency
- 8 oz of cream cheese, softened (vegan or regular)
- 1.4 oz box regular size of chocolate fudge pudding mix
- 8 oz tub of Cool Whip, whipped topping vegan or regular
- 1 cup of graham cracker crumbs
- Mint for garnish optional
- Shooter cups or glasses 6 to 8
Instructions
- Follow directions to mix your powdered peanut butter (mix approximately 10 tablespoons of peanut butter powder with 5 tablespoons of protein shake of your choice). Gives you about 1/2 cup of peanut butter (mixture). Note: peanut butter powder gives you 85% less fat calories than traditional peanut butter.
- Combine Chocolate Fudge pudding mix, cream cheese, peanut butter (mixture), whipped topping, and about 1/2 cup of the Elmhurst® Protein Shake.
- Once all ingredients are combined, blend and stir until smooth. You will know if you need to add more of the protein shake for consistency.
- Spoon in graham cracker crumbs to the bottom layer of your shooter cup.
- Next, spoon in the chocolate peanut butter mixture.
- Chill for at least 4 hours or for 24 hours if time will allow.
- When ready to serve, sprinkle graham cracker crumbles to the top of each shooter cup.
- Serve and enjoy!
Notes
- Use 1/4 cup to 1/2 cup of creamy peanut butter instead of powdered peanut butter (mixture).
- You can substitute regular chocolate fudge pudding mix with sugar-free pudding mix and it will still be just as delicious!
- Violife makes an amazing vegan cream cheese! Try it!
Have you tried this recipe? Let us know in the comments!
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