Spicy Cheddar Sausage Balls - Made from Plants
These Spicy Cheddar Sausage Balls are outrageously delicious and made from plants! Crescent roll pieces combined with plant-based spicy sausage, and cheddar that will have everyone coming back for seconds! They are perfect for any occasion, especially for the holidays, breakfast or brunch!
Ingredients
- 1 can Original crescent rolls
- 12 oz pack of Impossible ground meat (make your on seasoning) or Impossible Ground Sausage (already seasoned)
- 1 cup vegan cheddar shreds
- 3 cloves garlic diced fine, grated, or minced
- 1/4 onion, chopped fine optional
- 1 tablespoon parsley
- 2 tablespoons all-purpose flour
- 1 to 2 tablespoons "Spicy Seasoning" mixture
Instructions
- Heat oven to 375 degrees F.
- Line baking pan (approximately 15x10x1) with foil; spray with cooking spray.
- In a large bowl, mix spicy plant-based meat, onion, vegan cheddar cheese, spicy sausage seasoning, and parsley
- Unroll crescent dough on surface, dust each side with 1 tablespoon of flour.
- Using pizza cutter or knife, cut dough into about 1/4 inch pieces.
- Add in crescent dough pieces into bowl with sausage mixture, slowly until well blended.
- Shape mixture into 1 and 3/4 inch balls, approximately 20-24
- Place on baking pan and cook for 15 to 18 minutes or until golden brown.
- Serve and enjoy!
Notes
- Check out Pillsbury, Immaculate Baking Company, Trader Joe's, and Annie's for vegan crescent rolls.
- I like Violife Cheddar or Colby Jack Shreds. You can also visit here to add them to your Amazon Fresh/Wholefoods order here.
- If you are not vegan, any shredded cheddar OR Colby Jack shreds will work great!
- Visit here for Spicy Sausage Seasoning.
- Impossible Foods ground meat comes in 12 oz packages. Check your local retailer or by joining the Impossible Taste Place and ordering here!
- You can find Impossible Sausage here or your local grocery store.
Have you tried this recipe? Let us know in the comments!
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