Gingerbread White Chocolate Yogurt Dip
White Chocolate Gingerbread Yogurt Dip is so fun and festive! It’s made with creamy yogurt, cream cheese, and fun holiday elements that make the perfect holiday treat!
Ingredients
- 1/2 cup Honey Vanilla Yogurt
- 1 small package white chocolate pudding mix regular or sugar free
- 8 ounces cream cheese, softened
- 1/4 cup milk or oat milk
- 1 teaspoon ground ginger
- 1 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- small gingerbread cookies for dipping
- Holiday sprinkles for garnish and for fun!
Instructions
- Using a hand mixer: blend softened cream cheese, yogurt, pudding mix, ginger, cinnamon, nutmeg, and milk in a mixing bowl until smooth.
- Pour pudding mixture into a serving dish.
- Refrigerate for at least one hour before serving.
- When ready to serve, add holiday sprinkles to the top layer of the dip. Don't forget to use gingerbread cookies for dipping.
- Serve and enjoy!
Have you tried this recipe? Let us know in the comments!
Find us on Instagram!Mention @MyPrettyBrownEats or tag #myprettybrowneats!