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–+ servings

PUMPKIN PATCH CHEESE PIE

Pumpkin Patch Cheese Pie is such a fun dessert and perfect for fall! Made with a cheesecake pie filling with a chocolate graham cracker crust.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Servings 8

Ingredients
  

  • 15-20 mello mini crème pumpkins
  • 1 regular or reduced-fat “ready” graham pie crust
  • 8 oz cream cheese softened
  • 8 oz tub of light whipped topping frozen
  • 1/3 cup of regular or reduced-fat milk
  • 1 - 1 oz box of regular or sugar free/fat free cheesecake pudding mix
  • 6 to 8 Chocolate Graham Crackers OR 10 Oreo Cookies crushed, (for dirt topping)

Instructions
 

  • Using a hand mixer blend softened cream cheese, whipped topping, pudding mix, and milk in a mixing bowl until smooth; set aside.
  • Pour pudding mixture into graham pie crust.
  • Add chocolate graham cracker crumbles or Oreo cookies on top of pudding mixture for your “dirt”.
  • Place miniature pumpkins over the "patch”.
  • Refrigerate for at least two hours before serving.
  • Serve and enjoy!

Notes

  • I prefer my "dirt" more on the chunky side. If you would prefer yours more fine, use a food processor or crumble to desired consistency.
  • Please feel free to substitute any low-calorie/light options for regular.
Keyword holiday, seasonal, seasonal desserts
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