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Lemon Pepper Wet Wings Sauce - My Version

My Pretty Brown Eats
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer

Ingredients
  

What You'll Need

  • 20 pieces chicken wings
  • ⅓ cup chicken stock
  • 2 Tbsp Butter Substitute (or unsalted butter)
  • 3 freshly, squeezed lemons or lemon pepper seasoning to taste
  • 1 to 2 Tbsp sugar optional - only use if your sauce is too tangy, add a few dashes too taste

Instructions
 

  • Heat chicken stock on stove then add butter or butter substitute until melted.
  • Pour in mixing bowl, then add a generous amount of lemon pepper seasoning OR fresh lemon juice to give it a zesty punch.
  • Give "Wet" mixture a good stir.
  • Place chicken wings in a bowl or container and toss until fully coated.
  • Plate and lightly sprinkle with lemon pepper seasoning.
  • Serve and enjoy!

Notes

Adding fresh squeezed lemon juice to your mixture is another option. Fresh is best! 
Regular butter works, but in my opinion butter substitute taste just as good! It's all about the end result. 
Keyword Sauces
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