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–+ servings

Garlic and Goat Cheese Yogurt Bites

My Pretty Brown Fit + Eats
Garlic and Goat Cheese Yogurt Bites are made with creamy yogurt, goat cheese, and a parmesan blend topped with Kalamata olives for flavor with each bite!
5 from 11 votes
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Prep Time 15 minutes
Cook Time 2 minutes
Chill 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Servings 16 servings

Ingredients
  

  • 1 cup plain Greek yogurt
  • 4 ounces crumbled goat cheese
  • 1 teaspoon onion powder
  • 2 teaspoon fresh parsley, chopped divided
  • 3 cloves fresh garlic diced or chopped
  • 1 teaspoon cracked, black peppercorns
  • 16 saltine crackers
  • 2-4 ounces fresh Parmesan cheese
  • 16 kalamata olives, pitted garnish

Instructions
 

  • Add plain Greek yogurt, goat cheese crumbles, garlic, onion powder, black pepper, parsley and mix well.
  • Chill for 1-3 hours.
  • When ready to serve, scoop 1 Tbsp of yogurt mixture on top of one saltine cracker.
  • Add one olive to each saltine cracker and garnish with as much parmesan cheese and parsley your taste buds would like (you know everyone loves parsley).
  • Serve and enjoy!

Notes

Nutrition
1 Cracker = 1 Serving
Calories: 139 cal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 546mg | Potassium: 54mg | Dietary Fiber: 0g | Sugar: 1g | Vitamin A: 15% | Vitamin C: 0% | Calcium: 48% | Iron: 1%
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