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VEGAN GARLIC AIOLI

My Pretty Brown Fit
Print Recipe

Ingredients
  

  • 1/2 cup 3/4 cups of vegan mayonnaise optional - use light mayo if you are not vegan
  • 3 cloves garlic, chopped or pressed (I used a garlic press)
  • 2 tbsps of lemon juice
  • 1/2 tsp of salt
  • 1/2 tsp of ground black pepper
  • parsley, a few shakes

Instructions
 

  • Mix mayonnaise, garlic, parsley, lemon juice, salt, and black pepper in a bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

Art's Revisions
  • I made two different versions of the garlic aioli. It was also suggested to try the TTLA with a pickle. Since I didn’t have any, I added about a 1/2 teaspoon of dill weed the second time. It was delicious! Gives you that pickle on the side taste!
  • Yields about 8 or 12 servings of aioli (1 TBSP per serving).
  • Weight Watchers Freestyle – 3 SP using vegan mayo. 1 SP (using light mayo).
*Point are based off of January 2018 Weight Watchers point value. Please adjust accordingly. 
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