Crispy Oven Okra with Lemon-Dill and Garlic Aioli
Crispy Oven Okra is roasted to perfection with a flavorful crunch. Served with a delicious, Lemon-Dill and Garlic Aioli.
Ingredients
- 1 pound (lb) fresh okra, rinsed, dried and sliced
- 1 tablespoon extra-virgin olive oil or avocado oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon paprika (reg or smoked)
- 1 teaspoon black pepper
Lemon-Dill Garlic Aioli
- 1/2 cup Vegan Mayo (or regular)
- 3 cloves fresh garlic, chopped fine
- 1 to 2 tablespoons fresh dill, chopped into small pieces
- 2 tablespoons fresh lemon juice
- 1 teaspoon sriracha
Instructions
- Make Lemon-Dill and Garlic Aioli and chill until Crispy Okra is ready to serve.
- Preheat oven to 375 degrees.
- Place sliced okra in a large mixing bowl.
- Add oil and seasonings, and toss gently to coat (okra seeds will be loose).
- Spread okra onto baking sheet carefully in a single layer without overcrowding.
- Roast in the over for 20-25 minutes, or until desired crispiness.
- Serve and enjoy!
How To Make Lemon-Dill and Garlic Aioli
- In a small bowl, add ingredients for aioli.
- Mix to combine.
- Chill until Crispy Oven Okra is ready to serve.
- Serve as a dipping sauce.
Notes
- Dried Dill will work, but fresh is best!
- Oven temperatures may very. I will suggest roasting okra anywhere between 375 to 425 degrees.
- This recipe is vegan-friendly!
Have you tried this recipe? Let us know in the comments!
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