This Sausage Quiche with Four-Blend Cheddar is a combination of delicious flavors of ground sausage, four-state cheddars, and fresh vegetables. It’s one of my favorite things to enjoy on the weekends or when entertaining guests! If you love this recipe,…
Vegetables
I Survived 21 Days of Raw Food
This is my experience with trying out 21 Days of Raw Food, a raw diet, how I survived it, the foods I ate, and its health benefits. One of my good friends took on a vegan-raw challenge, which reminded me…
21 Days Raw Food: What I’ve Been Eating
A Raw Food Detox can be challenging, but the good thing, it can be done! I’m sharing 21 Days Raw Food: What I’ve Been Eating. Once you’re done with 21 Days of Raw Food, check out these delicious plant-forward…
Roasted Brussels Sprouts
Updated version of this recipe can be found here: Bacon and Blue Cheese Brussels Sprouts As a kid you couldn’t pay me a $100 a week allowance to eat Brussels sprouts. About a month ago, I went by…
Mean Green Juice
I just recently watched the documentary Fat, Sick & Nearly Dead and I was totally inspired! I was eager to try one of the juices, The Mean Green, which was used during the juice fast in the documentary. I actually…
Eat & Drink Clean for the New Year – Juicing Edition
Post contains affiliate links. I recently purchased a new juicer, thanks Mom (gift card lol) and I’m so excited! Let me tell you…I’ve had my eye on a Breville Juicer for some time now. I mean REALLY had my eye…
Farmer’s Market Saturday
I went to the Farmer’s Market this past Saturday and came back with all kinds of goodies! My intentions were to go pick up some fresh fruit and a few other things, BUT I came back with only one thing…
