These fun burgers are a unique and festive celebration of flavors and textures. Shrimp, sautéed vegetables, melted cheese, and a burger made from plants. The true definition of Surf and Turf! If you love this recipe, check out my Peanut…
Seafood
Crispy Crabless Cakes with Spicy Avocado Dill Sauce
Crispy Crabless Cakes take your crab cakes to the next level. They are plant-based and delicious and served with a Spicy Avocado Dill Sauce! If you love this meatless recipe, be sure to check out my Vegan Spicy Cheddar Sausage…
Bryant’s Seafood is Back!
Chef Robert Irvine and his team came to my hometown, Hueytown (Alabama), to renovate one of my favorite seafood spots! Bryant’s Seafood World has been a family favorite since the 90’s. I really didn’t know what to think when I…
Food Network’s ‘Restaurant: Impossible’ is Coming Home!
Food Network’s “Restaurant: Impossible” is coming to my hometown! When I read in my newsfeed “Food Network’s ‘Restaurant Impossible’ to give Hueytown [near Birmingham] restaurant a makeover…”, I swear I said to my HB “What if it’s Bryant’s Seafood World?”…
Stuffed Mushrooms
Lobster and Crab Stuffed Mushrooms are sure to melt in your mouth! Succulent lobster, crab and cheesy goodness. Perfect for any occasion! These stuff mushrooms are always a hit! If you love them as much as I do then make…
Couscous Paella
I have been trying a lot of new recipes lately and I was so excited when I came across this one! I LOVE paella so this was one I couldn’t wait to give a try. It’s really cool because I…
