Crispy Oven Okra is roasted to perfection with a flavorful crunch. Served with a delicious, Lemon-Dill and Garlic Aioli.
plant-based
Dalgona “Whipped” Coffee
This coffee drink is velvety smooth and tastes like toffee candy in a cup! This sweet treat can be enjoyed at any time. It’s made with only FOUR ingredients, and will surely become a favorite! If you love coffee, check…
Chunky “Tableside” Guacamole
Tastes like it was made tableside at your favorite restaurant! This fresh, Chunky Guacamole can be served anytime! Grab your favorite chips or serve it as a dip—and dig in! If you love this recipe, check out my Surf and…
Fakin’ Bacon Egg and Cheese Recipe
Have you ever heard of plant eggs? Well, I tried them and made a sandwich. This Fakin’ Bacon Egg and Cheese Sandwich is such a delicious meatless, non-dairy version of the classic breakfast sandwich. Learn how to make a plant-based…
Copycat Mexican Pizza
This copycat Mexican Pizza is homemade and the perfect way to enjoy layers of cheesy goodness from a fast-food favorite. Trust me, this recipe will be one that everyone will love! Make sure you check out the recipes for my…
The Impossible Burger – This Can’t Be For Real
Since I found out about a plant-based burger called the “Impossible Burger”, I’ve been on the quest to find one OR a plant-based burger comparable in my city. The Impossible Burger is not like the traditional (Black) Bean (Veggie) Burger…
PLANT-BASED 2019
Happy New Year! We all know with the start of a new year is the perfect time to implement positive changes. Last year I started off the year with 21 days of vegetarian/vegan meals — and I loved it! I…
Berry Blast Smoothie Bowl
This Berry Smoothie Bowl is keto-friendly and so delicious. It’s topped with fresh fruit, shaved coconut, and crunchy granola. The perfect way to start the day! If you love smoothies, check out my Tropical Fruit Green Smoothie recipe as well…
The #TTLA Vegan Challenge + Garlic Aioli
In a previous post I shared that I decided to go meat-free (vegetarian) for 21 days. I will be honest, discovering new plant-based foods has been so exciting! And although my 21 days are over, I have decided to keep…
Weight Watchers Freestyling + What I’ve Been Eating
You probably know by now that I’m back on Weight Watchers. I don’t think I have ever been this excited about the start of a new plan. I am absolutely loving #WWFreestyle thus far! However, just because I have more…
Vegetable Stir-Fry Slaw
This delicious Vegetable Stir-Fry Slaw is a beautiful mixture of colorful vegetables sautéed to perfection. It can be prepared in less than 30 minutes! I love colorful vegetables, and if you do too, make sure you check out my Warm Kale…
I Survived 21 Days of Raw Food
This is my experience with trying out 21 Days of Raw Food, a raw diet, how I survived it, the foods I ate, and its health benefits. One of my good friends took on a vegan-raw challenge, which reminded me…
