Kale & Turkey Sausage Breakfast Pizza

 

Kale & Turkey Sausage Breakfast Pizza—Recipe!

Serves: 1
Prep time: 5 minutes
Cook Time: Less than 10 minutes
Less than 300 calories

Ingredients:

• 2-3 serving of Egg Whites or Egg Beaters
• 2 cups/handfuls of Kale
• 1/3 cup of 2% Mozzarella Cheese
• 1/2 cup of ground turkey crumbles
• 1 tbsp of extra virgin olive oil
• Mrs. Dash
• Parmesan cheese

 Directions:

1. Prepare turkey crumbles.  (You can find these in the refrigerated section by Jimmy Dean). Set aside.
2. Sauté kale in olive oil. Sprinkle a few shakes of Mrs. Dash and cook for about 1 minute (or your desired texture). Set aside.
3. Pour egg whites/egg beaters in skillet and let them set up. When eggs have cooked 2/3 of the way you can either flip the “eggs” or let them continue to cook.  I just did the latter — much easier.
4. Sprinkle a few shakes of Parmesan cheese. Add kale, ground turkey crumbles, then top with reduced-fat mozzarella cheese and diced tomatoes (I like Roma!)
   The pizza is just as good sans the crumbles. You can also try another great Egg White “Pizza” recipe here!
5. ENJOY!