These Roasted Brussels Sprouts make the perfect side dish. Delicious dried cranberries, pecans, and gorgonzola make these roasted veggies a favorite to be enjoyed anytime. The drizzled honey is the icing on the—well sprouts!
Be sure to check out a few of my favorite roasted vegetable recipes like this Crispy Oven Okra with Lemon-Dill Garlic Aioli as well as this Lemon-Pepper Roasted Cauliflower.
It’s officially fall which means fun, fall-inspired recipes. You already know that I love pumpkin spice everything and sweet, baked goods. All of that is wonderful, but I love finding ways to spice up my veggies during this time of year. Not to mention, I know I’m going to be eating good for the holiday season. I told you before my love affair with Brussels sprouts didn’t come until AFTER I became an adult. As a kid, my Mom could not pay me to eat them. I seriously can’t believe that I’m so in love with them now!
How to Spruce Up Your Brussels Sprouts
There’s just something about Roasted Brussels Sprouts that rocks my world! I still haven’t made it to the stage to eat them raw or boiled (yes, that’s a thing), but honey, roasted? Yes, yes, and yes! They also go so well with a variety of combinations. I tried cranberries last year and FELL-IN-LOVE! You know I had to incorporate them again this year.
Honey, Yes! Let’s Make it Sweet!
I love honey drizzled on my Brussels Sprouts, but guess what…if you are one who is mindful of your sugar intake, Truvia® Nectar is a great option. It’s a fairly new product to the Truvia® line and I use a lot of their products (sugar-blend, dark brown sugar blend, and sweetener for my coffee). Truvia® Nectar is also a natural stevia-honey blend sweetener that allows you to enjoy the sweetness of honey with 50% fewer calories than sugar. Yes, please! I’m not the food police, but I still like to be mindful of how much I consume when it comes to certain foods day to day. You can use nectar wherever you would use honey. Seriously! But please know, honey is always BAE!
Let’s keep the Roasted Veggies Party Going! Try this delicious Crispy Oven Okra!
Honey Roasted Brussels Sprouts – The Perfect Snack
You’ll be surprised how well-roasted brussels sprouts make the perfect healthy snack. There’s a party going on right here—and with this combo, you will literally want to eat the entire pan. They are just that good.
These Brussels Sprouts make an excellent side dish for gatherings, busy weeknights, and the holidays! You can find me on socials at @myprettybrowneats. On Instagram, Facebook, Pinterest, and TikTok as well as following the #myprettybrowneats hashtag on FB, IG, and TikTok!
Honey Roasted Brussels Sprouts with Cranberries, Pecans, & Gorgonzola
Ingredients
- 12 ounces Brussels sprouts washed, cut in halves (remove dark leaves)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup cranberries
- 1/2 cup gorgonzola cheese
- 1/2 cup pecan halves
- 2 tablespoons honey agave or Truvia Nectar
- salt and pepper, to taste
Instructions
- Preheat over to 400 F degrees, and line baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss Brussels sprouts until fully coated and arrange on baking sheet.
- Roast for 25-30 minutes or until sprouts are roasted, tender, and with crispy with roasted leaves.
- Remove sprouts from oven and toss them with dried cranberries and pecan halves., then drizzle with honey and balsamic vinegar.
- Serve and enjoy!
Notes
I actually have grown to love sprouts as I’ve gotten older. I don’t know that I would have thought to prepare them this way. Nah have to try this!
Yes, you must! They are delicious!
I have a similar recipe but without the nuts!! I’m going to try this.. looks amazing
Nope! :-). Funny, I was just thinking l like everything but the brussels sprouts. I have to admit nonetheless that it looks good.
Lol! Thank you. You seriously could not pay me to eat them. Try them roasted! I think you’ll become a fan.
This looks healthy, attractive and tasty, something I’d love to try. It’s a pity that many of the ingredients are not available in my area.
I love Brussels sprouts too and this dish looks delicious. I will be giving this a try.
Omg! That looks so delicious! Thanks for sharing the recipe! I will have to incorporate it into my meal plan.
I love brussel Sprouts so I will have to fix this dish.
That looks amazing. I have never been a big fan of brussel sprouts but I think I can give this a try. Thanks for sharing. I’m adding this to my shopping list now.
It’s 10pm and you’re triggering a craving! lol I have recently gotten into Brussels Sprouts and think this recipe would be scrumptious.
I luuuuuurve brussels sprouts! My kids and hubby are not fans, but I’d try this to see if I could change their minds :)
I was like most kids and thought i couldnt stand brussels sprouts. I am older and I actually love them…and funny enough I never made them myself before. I should pin this and try this recipe out later thanks!
I love Brussels Sprouts and this recipe looks delicious!
Will try it out this holiday period.
Thank you! It’s a great fall/holiday recipe for sure!
I will not lie, I cannot even remember the last time I ate Brussel sprouts but this looks delicious, I think my kids would even love it. I’m adding this to next weeks meal plan.
Yes, roasting them definitely makes a difference, and I’m sure your kids would love them. Thank you!
I’ve never liked Brussels sprouts but this is seriously tempting me.
This is my JAM, Artney! I shake my head every time I eat Brussels sprouts these day thinking back on how they were served when I was a kid—so bad! Lol. The recipes out there today, like this beauty, are where it’s at. I think I just might add this to my thanksgiving menu :)
Haha! I totally feel you on that! I hope you enjoyed them and continue to keep them in the rotation! Thank you!
Wao! I love the combination of ingredients! I am using this dish for my Thanksgiving dinner!
I had some Brussel Sprouts come in my veggie box and needed to use them up. This recipe was PERFECT and these came out so yummy. I’m even hoping some more will come in next weeks box!
Brussels Sprouts are a must for Thanksgiving. I need to add this to our menu. The addition of Gorgonzola is a spot on.
This dish looks so amazing and I love the addition of a little bit of sweetness. I needed a new recipe for a side for Thanksgiving this year and I’m so glad I found this one. I’m making it this weekend to test it out!
Mannnn I can eat this all day long! Can a brother get a sheet pan sent by mail…?