Garlic Butter Mushrooms with Soy Glaze are absolutely delightful! They are prepared with fresh garlic and parsley in a delicious savory glaze. These delicious veggies will be ready in under 15 minutes, making them a favorite for many meals as well as the perfect side dish!
If you love this recipe Garlic Mushroom recipe, be sure to check out my Egg Fried Couscous with Vegetables as well as my Warm Kale Salad with Walnuts. Also, because sharing this Cheesy Potato Bake will make an exceptional side along with these mushrooms!
Mushroom love…
Years ago, while attending a Southern Women’s Show, there was a demo where a vendor was sharing knives and sauces. I’ll never forget this day because it was the day that I fell in love with mushrooms outside of Stuffed Mushrooms. Before that day, you couldn’t pay me to eat a sautéed mushroom, but that quickly changed. They were the most delicious sautéed mushrooms and they were seasoned to perfection. That’s when I realized that it doesn’t take much to make mushrooms delicious. Garlic Butter Mushrooms with Soy Glaze enter the chat!
These mushrooms pair well with just about anything! You can enjoy them over steak, on a hamburger, sautéed by themselves, or even add these delicious savory mushrooms to your favorite pasta dish! The garlic butter sets them off!
Garlic Butter Mushrooms with Soy Glaze
I was so excited how well these garlic mushrooms turned out. They were so delicious, I made them three nights in a row! What I also love about these soy-glazed mushrooms is that they come together in no time. All you need is fresh garlic cloves, fresh parsley, butter, soy sauce (see notes for gluten-free option), and just a few seasonings.
Ingredient details…
Garlic cloves: The more garlic the better. Although this recipe calls for 5 cloves, I always add more. If you’re a garlic fan, add as much as you want. I also like to throw in whole cloves while sautéing my mushrooms.
Butter: Butter adds such a rich flavor to sautéed dishes especially vegetables because of caramelization. Adding garlic, parsley, and mushrooms into the mix — *chef’s kiss* See my revisions for plant-based/vegan options. I’ve made these Garlic Butter Mushrooms vegan-friendly by using a dairy-free (plant) butter. Trust me, both are equally delicious!
Seasonings: I used onion powder and black pepper when I made these mushrooms. The ingredients already pack a ton of flavor, so you don’t need much seasoning.
Soy sauce: There’s something oh-so-special about a soy glaze and even if you have picky eaters, trust me…it will make these mushrooms outrageously delicious!
Fresh parsley: When it comes to herbs, fresh is always best. Fresh chopped parsley smells lovely and it tastes absolutely divine in garlicky mushrooms.
One thing is for sure, these Garlic Butter mushrooms will not disappoint! You will be adding this side dish into your weekly rotation.
Revisions and Substitutions for Garlic Butter Mushrooms
You can use whole Baby Bella mushrooms and slice them thin.
Liquid aminos is a great soy sauce substitute. It’s a gluten-free, natural sodium and many prefer this option. It also has several health benefits.
If you do not have fresh garlic, minced garlic and even garlic powder is totally fine. But remember, fresh is always best and takes these garlicky mushrooms to the next level!
For my vegan and plant-based lovers, a dairy-free butter is excellent with this recipe! Most plant butters come salted, so scale back on the soy sauce and adjust to your liking and taste. That’s how I prepared this recipe!
If you don’t have fresh parsley on hand, it’s totally fine to use parsley flakes.
Storage
Garlic Butter Mushrooms can be stored in an airtight container for up to 3-4 days. You can also freeze mushrooms for up to six months. Use the quick-freeze method, then store in freezer-friendly containers or bags. The mushrooms can be used for future meals and recipes.
Other recipes to enjoy!
Lobster and Crab Stuffed Mushrooms
Lemon Pepper Roasted Cauliflower
Bacon and Blue Cheese Brussel Sprouts
Apple Strawberry Cabbage Slaw with Candied Pecans
Crispy Oven Okra with Lemon Dill Garlic Aioli
I hope you enjoy this delicious Garlic Butter Mushrooms with Soy Glaze recipe! You can find us at @myprettybrowneats on Instagram and TikTok and My Pretty Brown Eats on Pinterest and Facebook! You can also tag me and include the #myprettybrowneats hashtag on Instagram!
Garlic Butter Mushrooms with Soy Glaze
Ingredients
- 2 tablespoons butter
- 7 cloves garlic, chopped fine
- onion powder, to taste
- ground black pepper, to taste
- 8 ounce package sliced baby bella mushrooms
- 2 tablespoons soy sauce
- ⅛ to ¼ cup roughly chopped parsley, save some parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Next, add chopped garlic and sauté for about 2 minutes. Do not burn garlic.
- Add onion powder, ground black pepper, and sliced mushrooms. Cook until mushrooms have softened just a bit (or your desired texture). This will take about 5 minutes.
- Next, pour soy sauce over mushrooms. Cook for 3 minutes, stirring occasionally.
- Before removing the mushrooms from heat, add chopped parsley and stir it in to combine with the mushrooms.
- Remove from heat and garnish with fresh parsley.
- Serve and enjoy!
Very vegan friendly option! Nice work. Looks amazing, too!